You can enjoy many specialities prepared with fresh and authentic ingredients at our seafood restaurant in Dorgali.
The Romano family are seafarers.
Fishermen for many generations.
Originally from the island of Ponza, they arrived in Sardinia with their boats in the 1920s, when Cala Gonone was still a tiny village of just a few houses.
They also taught the art of fishing to local young people and offered tasty local cuisine in the restaurant overlooking the bay.
Now, as then, traditional seafood dishes are prepared with the best freshly-caught fish.
At the restaurant, you will also find an unparalleled welcome, always friendly hospitality and the guarantee of a true experience of aromas and flavours.